{"id":3388,"date":"2019-11-29T12:20:15","date_gmt":"2019-11-29T11:20:15","guid":{"rendered":"https:\/\/capturly.com\/blog\/?p=3388"},"modified":"2021-09-10T08:02:50","modified_gmt":"2021-09-10T06:02:50","slug":"10-tips-for-optimizing-online-ordering-for-restaurants","status":"publish","type":"post","link":"https:\/\/capturly.com\/blog\/10-tips-for-optimizing-online-ordering-for-restaurants\/","title":{"rendered":"10 Tips for Optimizing Online Ordering for Restaurants"},"content":{"rendered":"

The restaurant industry is currently undergoing a technology-driven disruption, much like it\u2019s retail and hospitality counterparts.<\/span><\/p>\n

The largest two disruptors? Online ordering\/food delivery and the injection of <\/span>new restaurant POS systems<\/span><\/a> and other SaaS tools to help restaurants manage<\/a>, monitor, and market their business.\u00a0<\/span><\/p>\n

In fact, <\/span>online ordering is growing 300% faster<\/span> than dine-in experiences, and businesses that offer online ordering see a 30% increase in delivery revenue than those who don\u2019t offer an online option.<\/span><\/p><\/blockquote>\n

But having a system to order from a restaurant online isn\u2019t the only problem restaurants are facing. Many current ordering systems are outdated or have a terrible user experience and interface.\u00a0<\/span><\/p>\n

That\u2019s why we\u2019ve put together tips for restaurateurs on how to build and optimize an online ordering system<\/a> that converts.\u00a0\u00a0<\/span><\/p>\n

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Table of Contents<\/p>\n<\/span><\/div>\n